Jocelyn Blanca Esthela Hernández-Castillo

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 06, 2020
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.

Jocelyn Blanca Esthela Hernández-Castillo, Aurea Bernardino-Nicanor, María de Los Ángeles Vivar-Vera

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Frequent Collaborators

1 joint publications

Aurea Bernardino-Nicanor

1 joint publications

Gerardo Teniente-Martínez

1 joint publications

Leopoldo González-Cruz