Katharina Saur

2PUBLICATIONS
18CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustion
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Publications (2)

|Feb 04, 2026
From beet molasses to malic acid: holistic development of fermentation and downstream process.

Luca Antonia Grebe, Christina Maria Krekel, Constantin Alexander Maaß

|Jun 28, 2023
Holistic Approach to Process Design and Scale-Up for Itaconic Acid Production from Crude Substrates.

Katharina Maria Saur, Robert Kiefel, Paul-Joachim Niehoff

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