Paul-Joachim Niehoff

2PUBLICATIONS
16CO-AUTHORS
Chemical and thermal processes in energy and combustionFood chemistry and food sensory science
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Publications (2)

|Jun 28, 2023
Holistic Approach to Process Design and Scale-Up for Itaconic Acid Production from Crude Substrates.

Katharina Maria Saur, Robert Kiefel, Paul-Joachim Niehoff

|Dec 10, 2022
Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales.

Svenja Battling, Tobias Engel, Elena Herweg

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