Tobias Engel

1PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Dec 10, 2022
Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales.

Svenja Battling, Tobias Engel, Elena Herweg

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Frequent Collaborators

1 joint publications

Svenja Battling

1 joint publications

Paul-Joachim Niehoff

1 joint publications

Matthias Pesch

1 joint publications

Theresa Scholand