Svenja Battling

3PUBLICATIONS
18CO-AUTHORS
Food chemistry and food sensory scienceFermentationFood engineering
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Publications (3)

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|Dec 10, 2022
Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales.

Svenja Battling, Tobias Engel, Elena Herweg

|Nov 22, 2022
Development of a novel defined minimal medium for Gluconobacter oxydans 621H by systematic investigation of metabolic demands.

Svenja Battling, Johannes Pastoors, Alexander Deitert

|Mar 06, 2020
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose.

Svenja Battling, Karen Wohlers, Chika Igwe

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Frequent Collaborators

3 joint publications

Jochen Büchs

2 joint publications

Matthias Pesch

1 joint publications

Karen Wohlers

1 joint publications

Chika Igwe

1 joint publications

Angela Kranz

1 joint publications

Astrid Wirtz

1 joint publications

Meike Baumgart

1 joint publications

Michael Bott

1 joint publications

Johannes Pastoors

1 joint publications

Alexander Deitert

Frequent Collaborators

3 joint publications

Jochen Büchs

2 joint publications

Matthias Pesch

1 joint publications

Karen Wohlers

1 joint publications

Chika Igwe

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