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Matthias Pesch

3PUBLICATIONS

17CO-AUTHORS

Process control and simulationFood chemistry and food sensory scienceFood engineering

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Publications (3)

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|Apr 15, 2026

Establishment of a Single-Cell Minimal Medium: A Case Study for Microfluidic Cultivation of Corynebacterium glutamicum.

Judith Wegmann, Matthias Pesch, Juliane Zwoch

|Dec 10, 2022

Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales.

Svenja Battling, Tobias Engel, Elena Herweg

|Mar 06, 2020

Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose.

Svenja Battling, Karen Wohlers, Chika Igwe

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Frequent Collaborators

2 joint publications

Svenja Battling

2 joint publications

Jochen Büchs

1 joint publications

Karen Wohlers

1 joint publications

Chika Igwe

1 joint publications

Angela Kranz

1 joint publications

Astrid Wirtz

1 joint publications

Meike Baumgart

1 joint publications

Michael Bott

1 joint publications

Tobias Engel

1 joint publications

Paul-Joachim Niehoff

Frequent Collaborators

2 joint publications

Svenja Battling

2 joint publications

Jochen Büchs

1 joint publications

Karen Wohlers

1 joint publications

Chika Igwe

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