Matthias Pesch

3PUBLICATIONS
17CO-AUTHORS
Process control and simulationFood chemistry and food sensory scienceFood engineering
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Publications (3)

|Apr 15, 2026
Establishment of a Single-Cell Minimal Medium: A Case Study for Microfluidic Cultivation of Corynebacterium glutamicum.

Judith Wegmann, Matthias Pesch, Juliane Zwoch

|Dec 10, 2022
Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales.

Svenja Battling, Tobias Engel, Elena Herweg

|Mar 06, 2020
Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose.

Svenja Battling, Karen Wohlers, Chika Igwe

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