Marie Schöpping

5PUBLICATIONS
9CO-AUTHORS
FermentationFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Cell metabolism
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Publications (5)

|Feb 21, 2023
Novel Insights into the Molecular Mechanisms Underlying Robustness and Stability in Probiotic Bifidobacteria.

Marie Schöpping, Anisha Goel, Kristian Jensen

|Dec 10, 2022
Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales.

Svenja Battling, Tobias Engel, Elena Herweg

|Nov 14, 2022
Stress Response in Bifidobacteria.

Marie Schöpping, Ahmad A Zeidan, Carl Johan Franzén

|Mar 21, 2022
Genome-Wide Assessment of Stress-Associated Genes in Bifidobacteria.

Marie Schöpping, Tammi Vesth, Kristian Jensen

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