Ahmad A Zeidan

13PUBLICATIONS
19CO-AUTHORS
Polymerisation mechanismsGene expression (incl. microarray and other genome-wide approaches)Food chemistry and food sensory scienceProcess control and simulationFermentation
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Publications (13)

|Jul 20, 2026
Linking exocellular polysaccharide structures and biosynthetic genes in lactic acid bacteria by combinatorial optimization.

|Mar 30, 2026
High-throughput generation and comparison of genome-scale metabolic models reveal strain-specific metabolic diversity in 439 Lactococcus strains.

Jildau Emma Bras, Benjamín J Sánchez, Nikolaus Sonnenschein

|Dec 21, 2023
Microbial interactions shape cheese flavour formation.

Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling

|May 16, 2023
Development of a Tetracycline-Inducible System for Conditional Gene Expression in Lactococcus lactis and Streptococcus thermophilus.

Sofia Markakiou, Ana Rute Neves, Ahmad A Zeidan

|Feb 21, 2023
Novel Insights into the Molecular Mechanisms Underlying Robustness and Stability in Probiotic Bifidobacteria.

Marie Schöpping, Anisha Goel, Kristian Jensen

|Nov 14, 2022
Stress Response in Bifidobacteria.

Marie Schöpping, Ahmad A Zeidan, Carl Johan Franzén

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Frequent Collaborators

4 joint publications

Marie Schöpping

4 joint publications

Carl Johan Franzén

3 joint publications

Kristian Jensen

2 joint publications

Martin Holm Rau