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Eric Johansen

4PUBLICATIONS

2CO-AUTHORS

Biological adaptationInfectious agentsFermentationFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Jan 16, 2019

Putative antibiotic resistance genes present in extant Bacillus licheniformis and Bacillus paralicheniformis strains are probably intrinsic and part of the ancient resistome.

Yvonne Agersø, Karin Bjerre, Elke Brockmann

|Jul 22, 2018

Antimicrobial Susceptibility Testing and Tentative Epidemiological Cutoff Values for Five Bacillus Species Relevant for Use as Animal Feed Additives or for Plant Protection.

Yvonne Agersø, Birgitte Stuer-Lauridsen, Karin Bjerre

|Dec 23, 2017

Future access and improvement of industrial lactic acid bacteria cultures.

Eric Johansen

|Apr 24, 2016

Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Kim I Sørensen, Mirjana Curic-Bawden, Mette P Junge

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Frequent Collaborators

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Yvonne Agersø

1 joint publications

Ahmad A Zeidan

Frequent Collaborators

2 joint publications

Yvonne Agersø

1 joint publications

Ahmad A Zeidan

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