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Carl Johan Franzén

11PUBLICATIONS

13CO-AUTHORS

FermentationFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Cell metabolismChemical and thermal processes in energy and combustion

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Publications (11)

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|Feb 21, 2023

Novel Insights into the Molecular Mechanisms Underlying Robustness and Stability in Probiotic Bifidobacteria.

Marie Schöpping, Anisha Goel, Kristian Jensen

|Nov 14, 2022

Stress Response in Bifidobacteria.

Marie Schöpping, Ahmad A Zeidan, Carl Johan Franzén

|Mar 21, 2022

Genome-Wide Assessment of Stress-Associated Genes in Bifidobacteria.

Marie Schöpping, Tammi Vesth, Kristian Jensen

|Dec 10, 2021

Identifying the essential nutritional requirements of the probiotic bacteria Bifidobacterium animalis and Bifidobacterium longum through genome-scale modeling.

Marie Schöpping, Paula Gaspar, Ana Rute Neves

|Jan 19, 2020

Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures.

Anna Johanson, Anisha Goel, Lisbeth Olsson

|Jun 08, 2019

Draft Genome Sequence of Bacillus coagulans MA-13, a Thermophilic Lactic Acid Producer from Lignocellulose.

Martina Aulitto, Salvatore Fusco, Carl Johan Franzén

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Frequent Collaborators

4 joint publications

Ahmad A Zeidan

4 joint publications

Marie Schöpping

3 joint publications

Salvatore Fusco

3 joint publications

Patrizia Contursi

2 joint publications

Martina Aulitto

2 joint publications

Simonetta Bartolucci

2 joint publications

Kristian Jensen

1 joint publications

Bernd Nidetzky

1 joint publications

Johan O Westman

1 joint publications

Vera Novy

Frequent Collaborators

4 joint publications

Ahmad A Zeidan

4 joint publications

Marie Schöpping

3 joint publications

Salvatore Fusco

3 joint publications

Patrizia Contursi

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