Laura Salvia-Trujillo

3PUBLICATIONS
3CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Organic semiconductorsFood properties (incl. characteristics and health benefits)
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Publications (3)

|Apr 29, 2026
Plant-protein stabilized emulsions as β-carotene delivery systems: colloidal stability and behaviour during in vitro digestion conditions.

|Dec 18, 2023
Modulating edible-oleogels physical and functional characteristics by controlling their microstructure.

Mohsen Ramezani, Laura Salvia-Trujillo, Olga Martín-Belloso

|Jan 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study.

L Salvia-Trujillo, B Fumiaki, Y Park

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Frequent Collaborators

2 joint publications

Mohsen Ramezani

2 joint publications

Olga Martín-Belloso

1 joint publications

D J McClements