Jinfeng Bi

17PUBLICATIONS
12CO-AUTHORS
Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)Physical properties of materialsStructure and dynamics of materialsGenetically modified trees
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Publications (17)

|Aug 22, 2026
Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.

|Sep 09, 2025
Differences in physicochemical and functional properties of from-concentrate and not-from-concentrate apple pomace: an investigation based on different drying methods.

Mei Li, Xin Jin, Meilin Xian

|Jun 04, 2025
Inhibition mechanisms of ice crystal recrystallization by polysaccharides: a comparative analysis of molecular structures and cryoprotective properties.

Xiang Zhang, Jinfeng Bi, Youchuan Ma

|May 29, 2023
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples.

Shuhan Feng, Jianyong Yi, Xinye Wu

|May 24, 2023
The role of fructose at a range of concentration on the texture and microstructure of freeze-dried pectin-cellulose matrix cryogel.

Qianqian Du, Jinfeng Bi, Jianyong Yi

|Apr 26, 2023
A metabolic perspective of selection for fruit quality related to apple domestication and improvement.

Qiong Lin, Jing Chen, Xuan Liu

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Frequent Collaborators

2 joint publications

Jianyong Yi

1 joint publications

Guifang Tian

1 joint publications

Jinkai Zheng

1 joint publications

Karim Allaf