Anca-Daniela Raiciu

8PUBLICATIONS
19CO-AUTHORS
Industrial microbiology (incl. biofeedstocks)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Structure and dynamics of materialsFood properties (incl. characteristics and health benefits)
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Publications (8)

|Jul 28, 2026
Microbial Inulinases: Characterization, Properties, and Potential Contribution to Metabolic and Nutritional Health.

|Jul 28, 2026
Synergistic Interactions Between Inulin-Type Fructans and Plant Polyphenols: Implications for Antioxidant Activity, Bioavailability, and Functional Food Development.

|Jul 15, 2026
Insights into Essential Oil and Their Electroactive Constituents: Recent Progress and Challenges in Electro-Sensing Strategies for Food Analysis.

|Apr 27, 2026
Cyclodextrin-Silica Hybrid PEG Hydrogels: Mechanistic Coupling Between Stiffness, Relaxation, and Molecular Transport.

|Mar 27, 2026
Dietary Supplements in Public Health: Benefits, Risks, and Emerging Gel/Hydrogel Delivery Systems.

Anca Daniela Raiciu, Georgeta Alexandru, Cristina-Mihaela Luntraru

|Nov 26, 2025
Liposomal Nanosystems Versus Hydrogels in the Prevention and Treatment of Metabolic Diseases.

Mihaela-Carmen Eremia, Ramona-Daniela Pavaloiu, Fawzia Sha'at

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Frequent Collaborators

5 joint publications

Mihaela-Carmen Eremia

3 joint publications

Amalia Stefaniu

3 joint publications

Fawzia Sha'at

2 joint publications

Justinian-Andrei Tomescu