Amalia Stefaniu

11PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingStructure and dynamics of materialsFood properties (incl. characteristics and health benefits)Organometallic chemistryCheminformatics and quantitative structure-activity relationships
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Publications (11)

|Jul 28, 2026
Synergistic Interactions Between Inulin-Type Fructans and Plant Polyphenols: Implications for Antioxidant Activity, Bioavailability, and Functional Food Development.

|Apr 27, 2026
Cyclodextrin-Silica Hybrid PEG Hydrogels: Mechanistic Coupling Between Stiffness, Relaxation, and Molecular Transport.

|Mar 27, 2026
Dietary Supplements in Public Health: Benefits, Risks, and Emerging Gel/Hydrogel Delivery Systems.

Anca Daniela Raiciu, Georgeta Alexandru, Cristina-Mihaela Luntraru

|Sep 27, 2025
Electrochemical and Optical Experiments and DFT Calculations of 1,4,6,8-Tetrakis((E)-2-(thiophen-2-yl)vinyl)azulene.

Cornelia Musina Borsaru, Alina-Giorgiana Brotea, Mihaela Cristea

|May 07, 2025
In Silico and In Vitro Analyses of Strawberry-Derived Extracts in Relation to Key Compounds' Metabolic and Anti-Tumor Effects.

Lucia Camelia Pirvu, Amalia Stefaniu, Sultana Nita

|Nov 27, 2024
Studies Regarding Antimicrobial Properties of Some Microbial Polyketides Derived from Monascus Strains.

Daniela Albisoru, Nicoleta Radu, Lucia Camelia Pirvu

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Frequent Collaborators

7 joint publications

Lucia Camelia Pirvu

4 joint publications

Nicoleta Radu

3 joint publications

Lucia Pintilie

3 joint publications

Georgeta Neagu