Outi-Maaria Palo-Oja

2PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsSport and exercise nutrition
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Publications (2)

|Apr 12, 2020
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.

Anna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen

|Apr 25, 2019
Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?

Anna Kårlund, Carlos Gómez-Gallego, Anu M Turpeinen

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Frequent Collaborators

2 joint publications

Carlos Gómez-Gallego

1 joint publications

Anna Kårlund

1 joint publications

Marjukka Kolehmainen