Anna Kårlund

5PUBLICATIONS
9CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceSensor technology (incl. chemical aspects)Agricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Apr 12, 2024
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods.

Anna Kårlund, Venla Kyttä, Tiina Pellinen

|Aug 27, 2021
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects.

Anna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego

|Apr 30, 2021
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.

Kati Väkeväinen, Noora Rinkinen, Roosa-Maria Willman

|Dec 10, 2020
Oxygen-18 and carbon-13 isotopes in eCO2and erythrocytes carbonic anhydrase activity of Finnish prediabetic population.

Anna Kårlund, Teemu Kääriäinen, Vili M Kostamo

|Apr 12, 2020
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.

Anna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen

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Frequent Collaborators

4 joint publications

Marjukka Kolehmainen

2 joint publications

Carlos Gómez-Gallego

1 joint publications

Outi-Maaria Palo-Oja

1 joint publications

Vili M Kostamo