Asami Fujitani
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Feb 26, 2020
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients.Yukie Fuse, Mariko Higa, Naoko Miyashita
|Feb 13, 2019
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System.Mariko Higa, Yukie Fuse, Naoko Miyashita
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