Seiichiro Aoe

13PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionFood packaging, preservation and processingMedical parasitologyGene expression (incl. microarray and other genome-wide approaches)
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Publications (13)

|May 20, 2025
Effects of Daily Kombu (Laminaria japonica) Intake on Body Composition, Blood Pressure, and Fecal Microbiota in Healthy Adult Japanese: A Randomized, Double-Blind Study.

Seiichiro Aoe, Hirofumi Ohtoshi, Fumiko Nakamura

|Feb 15, 2023
Effects of paramylon-rich Euglena gracilisEOD-1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group trial.

Seiichiro Aoe, Takanori Kawano, Junko Naito

|Oct 18, 2022
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice.

Kento Mio, Naoko Iida-Tanaka, Chiemi Yamanaka

|Jan 11, 2022
Beta-Glucan in Foods and Health Benefits.

Seiichiro Aoe

|Oct 23, 2021
Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice.

Seiichiro Aoe, Chiemi Yamanaka, Kento Mio

|Jul 02, 2021
Effects of Daily Kelp (Laminaria japonica) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study.

Seiichiro Aoe, Chiemi Yamanaka, Hirofumi Ohtoshi

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Frequent Collaborators

2 joint publications

Mariko Higa

2 joint publications

Yukie Fuse

2 joint publications

Naoko Miyashita

2 joint publications

Asami Fujitani