Tsubasa Matsuoka
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Jun 15, 2023
Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension.Satoko Maruyama, Tsubasa Matsuoka, Koji Hosomi
|Sep 09, 2022
Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial.Yuka Goto, Yuichiro Nishimoto, Shinnosuke Murakami
|Apr 03, 2021
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects.Kento Mio, Nami Otake, Satoko Nakashima
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Frequent Collaborators
1 joint publications
Seiichiro Aoe
1 joint publications
Yuichiro Nishimoto
1 joint publications
Toru Kudo
1 joint publications
Jonguk Park
1 joint publications
Haruka Murakami
1 joint publications
Motohiko Miyachi
1 joint publications
Hitoshi Kawashima
1 joint publications
Kenji Mizuguchi
1 joint publications
Tadao Ooka
