Kadriye Toprak

6PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples and disabilityEngineering educationFood chemistry and food sensory scienceChiropractic
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Publications (6)

|Jul 07, 2026
Association between increased microbiota awareness and lower gastrointestinal symptom severity: a cross-sectional analysis.

|Jul 03, 2026
The independent association of nutritional status with quality of life beyond depression, frailty, and loneliness in community-dwelling older adults: a cross-sectional study.

|Jul 01, 2026
Navigating the AI era in dietetics: a qualitative analysis of professional identity, ethical concerns, and future projections in Türkiye.

|Jul 01, 2026
Psychosocial determinants of food cravings in women with overweight and obesity: self-stigmatisation, weight bias and self-esteem.

|Apr 23, 2026
Caffeine intake from different dietary sources and its association with sleep quality in employed adults.

|Apr 22, 2026
Phytochemicals and Obesity: A mini Review from the Dietary Phytochemical Index Perspective.

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Frequent Collaborators

3 joint publications

Zeyneb Yildirim

3 joint publications

Pinar Gobel

2 joint publications

Dilara Nur Kaplan

2 joint publications

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