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Harry Danwonno

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jul 01, 2025

Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (<i>Kantong</i>), a Traditional Food Condiment in Ghana.

Elmer Nayra Ametefe, Line Thorsen, Harry Danwonno

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Elmer Nayra Ametefe

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Righteous Kwaku Agoha

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Richard L K Glover

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Lene Jespersen

Frequent Collaborators

1 joint publications

Elmer Nayra Ametefe

1 joint publications

Righteous Kwaku Agoha

1 joint publications

Richard L K Glover

1 joint publications

Lene Jespersen

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