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Lene Jespersen

5PUBLICATIONS

16CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)GlycobiologyWood fibre processing

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Publications (5)

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|Jul 01, 2025

Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (<i>Kantong</i>), a Traditional Food Condiment in Ghana.

Elmer Nayra Ametefe, Line Thorsen, Harry Danwonno

|Oct 26, 2023

The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.

Miin Chan, Nadja Larsen, Helen Baxter

|Jun 20, 2023

Complete and Draft Genome Sequences of 52 <i>Bacillus</i> and <i>Priestia</i> Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.

Emma Schack Wiedenbein, Tessa Suzanne Canoy, Yan Hui

|Sep 09, 2022

The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review.

Nélida Pascale, Fangjie Gu, Nadja Larsen

|Jun 24, 2022

Spoilage Potential of Contaminating Yeast Species <i>Kluyveromyces marxianus</i>, <i>Pichia kudriavzevii</i> and <i>Torulaspora delbrueckii</i> during Cold Storage of Skyr.

Thanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K Lillevang

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Frequent Collaborators

2 joint publications

Elmer Nayra Ametefe

1 joint publications

Mikael Agerlin Petersen

1 joint publications

Emma Schack Wiedenbein

1 joint publications

Tessa Suzanne Canoy

1 joint publications

Yan Hui

1 joint publications

Charles Parkouda

1 joint publications

Clarisse S Compaoré

1 joint publications

Dennis Sandris Nielsen

1 joint publications

Miin Chan

1 joint publications

Nadja Larsen

Frequent Collaborators

2 joint publications

Elmer Nayra Ametefe

1 joint publications

Mikael Agerlin Petersen

1 joint publications

Emma Schack Wiedenbein

1 joint publications

Tessa Suzanne Canoy

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