Lene Jespersen

5PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)GlycobiologyWood fibre processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jul 01, 2025
Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana.

Elmer Nayra Ametefe, Line Thorsen, Harry Danwonno

|Oct 26, 2023
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.

Miin Chan, Nadja Larsen, Helen Baxter

|Jun 20, 2023
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.

Emma Schack Wiedenbein, Tessa Suzanne Canoy, Yan Hui

|Sep 09, 2022
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review.

Nélida Pascale, Fangjie Gu, Nadja Larsen

|Jun 24, 2022
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr.

Thanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K Lillevang

Pageof 1

Frequent Collaborators

2 joint publications

Elmer Nayra Ametefe

1 joint publications

Mikael Agerlin Petersen

1 joint publications

Emma Schack Wiedenbein

1 joint publications

Tessa Suzanne Canoy