Charles Parkouda

4PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingFood sciences not elsewhere classifiedGlycobiologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|May 13, 2026
Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa.

|Jan 17, 2024
Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.

Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda

|Jun 20, 2023
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.

Emma Schack Wiedenbein, Tessa Suzanne Canoy, Yan Hui

|Dec 01, 2017
Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow.

Korotimi Traoré, Charles Parkouda, Aly Savadogo

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Frequent Collaborators

1 joint publications

Emma Schack Wiedenbein

1 joint publications

Tessa Suzanne Canoy

1 joint publications

Yan Hui

1 joint publications

Clarisse S Compaoré