Moustapha Soungalo Drabo

2PUBLICATIONS
3CO-AUTHORS
Food sciences not elsewhere classifiedOenology and viticulture
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Publications (2)

|Jan 17, 2024
Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.

Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda

|Jan 10, 2024
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis.

Moustapha Soungalo Drabo, Habtu Shumoy, Bruno De Meulenaer

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Frequent Collaborators

1 joint publications

Charles Parkouda

1 joint publications

Aly Savadogo

1 joint publications

Katleen Raes