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Nadja Larsen

2PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical biochemistry - carbohydrates

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Publications (2)

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|Oct 26, 2023

The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.

Miin Chan, Nadja Larsen, Helen Baxter

|Jul 18, 2020

Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.

Grace Adzo Motey, Pernille Greve Johansen, James Owusu-Kwarteng

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Frequent Collaborators

1 joint publications

Miin Chan

1 joint publications

Helen Baxter

1 joint publications

Lene Jespersen

1 joint publications

Elif I Ekinci

1 joint publications

Kate Howell

Frequent Collaborators

1 joint publications

Miin Chan

1 joint publications

Helen Baxter

1 joint publications

Lene Jespersen

1 joint publications

Elif I Ekinci

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