Olga Padilla-Zakour
13PUBLICATIONS
12CO-AUTHORS
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Publications (13)
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|Feb 17, 2026
High-Pressure Processing and Brine Acidity for Enhanced Quality Attributes of Refrigerated Pickled Cucumbers.Danielle Heaney, Olga Padilla-Zakour
|Dec 24, 2025
Physicochemical Properties and Consumer Appeal of High Pressure Structured Pea and Chickpea Isolate-Enriched Whole Concord Grape Gels.Viral Shukla, Yichen Yang, Olga I Padilla-Zakour
|Sep 27, 2025
Microstructural and Enzymatic Contributions to Texture in High Pressure Processed Fruits and Vegetables.Danielle Heaney, Olga I Padilla-Zakour
|Jun 27, 2024
Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus).Abigail Armah, Cydney Jackson, Nikolai Kolba
|Feb 11, 2023
Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes.Rohil S Bhatnagar, Xin-Gen Lei, Dennis D Miller
|Dec 11, 2022
Empire Apple (Malus domestica) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (Gallus gallus).Cydney Jackson, Viral Shukla, Nikolai Kolba
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Frequent Collaborators
3 joint publications
Nikolai Kolba
3 joint publications
Cydney Jackson
2 joint publications
Rohil S Bhatnagar
2 joint publications
Xin-Gen Lei
2 joint publications
Nikita Agarwal
2 joint publications
Danielle Heaney
1 joint publications
Julie Camacho Flinois
1 joint publications
Robin Dando
1 joint publications
Alireza Abbaspourrad
1 joint publications
Jacquelyn Cheng
