Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Chuanyan Pan

4PUBLICATIONS

3CO-AUTHORS

Fish physiology and geneticsPhysical properties of materialsAquacultureInstrumental methods (excl. immunological and bioassay methods)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Sep 11, 2025

Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation.

Chuanyan Pan, Min Lv, Ailing Guo

|Nov 29, 2024

Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material.

Qingyan Pan, Huawei Ma, Zhe Liu

|Nov 06, 2024

Influence of (ultra-)processing methods on aquatic proteins and product quality.

Jingjing Chen, Huawei Ma, Ailing Guo

|Mar 29, 2024

Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production.

Kang Wang, Chuanyan Pan, Qiong Yang

Pageof 1

Frequent Collaborators

2 joint publications

Kang Wang

2 joint publications

Qingyan Pan

1 joint publications

Huawei Ma

Frequent Collaborators

2 joint publications

Kang Wang

2 joint publications

Qingyan Pan

1 joint publications

Huawei Ma

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications

Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications

Published on : Apr 13, 2022

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications

Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications

Published on : Apr 13, 2022

See more related videos