Yang Li

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Mar 01, 2022
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.

Xiaoming Zhao, Huanyu Zheng, Yuanda Sun

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Frequent Collaborators

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Huanyu Zheng

1 joint publications

Fei Teng