Huanyu Zheng
3PUBLICATIONS
3CO-AUTHORS

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Publications (3)
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|Sep 27, 2025
Multi-Protein Meat Analogues Prepared by High Moisture Extrusion: The Effect of Protein Interaction on Their Structure and Quality.Zhouliang Sun, Wanhui Zhang, Mengyuan Sun
|Mar 01, 2022
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.Xiaoming Zhao, Huanyu Zheng, Yuanda Sun
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