Yang Li

4PUBLICATIONS
3CO-AUTHORS
Bio-fluidsHorticultural crop improvement (incl. selection and breeding)Food technology
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Publications (4)

|Jul 09, 2026
The Influence of Vegetable Oil: Structure, Composition, and Physicochemical Properties on Oleogel Formation and Its Derivatives: A Comprehensive Review.

|Mar 10, 2026
Legume Protein-Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications.

Bin Zhu, Xumei Feng, Yang Li

|Sep 27, 2025
Multi-Protein Meat Analogues Prepared by High Moisture Extrusion: The Effect of Protein Interaction on Their Structure and Quality.

Zhouliang Sun, Wanhui Zhang, Mengyuan Sun

|Jan 29, 2024
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review.

Naveed Mahmood, Bertrand Muhoza, Anjineyulu Kothakot

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Frequent Collaborators

2 joint publications

Huanyu Zheng

1 joint publications

Yuyang Huang

1 joint publications

Baokun Qi