Baokun Qi
11PUBLICATIONS
6CO-AUTHORS
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Publications (11)
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|Mar 10, 2026
Legume Protein-Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications.Bin Zhu, Xumei Feng, Yang Li
|Apr 17, 2023
The synergistic effect of epigallocatechin-3-gallate and quercetin co-loaded hydrogel beads on inflammatory bowel disease.Miao Hu, Yuyang Huang, Xiaoqian Du
|May 05, 2022
Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.Xiaoqian Du, Miao Hu, Guannan Liu
|Apr 28, 2022
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein.Yuanda Sun, Mingming Zhong, Yufan Sun
|Jan 28, 2022
Effects of different surfactants on the conjugates of soybean protein-polyphenols for the preparation of β-carotene microcapsules.Shizhang Yan, Jingwen Xu, Shuang Zhang
|Jan 13, 2022
Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for Resveratrol.Mingming Zhong, Yufan Sun, Yuanda Sun
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