Miao Hu
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|May 05, 2022
Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.Xiaoqian Du, Miao Hu, Guannan Liu
|Nov 18, 2020
Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.Zhao Liu, Miao Hu, Shuang Zhang
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