YuYang Huang
16PUBLICATIONS
20CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (16)
Sort by Publication Date:
|Sep 19, 2025
The Modification and Application of Food Grade Pickering Emulsion.Simiao Liu, Fenglian Chen, Yuyang Huang
|May 29, 2025
Na+- and Ca2+-mediated mung bean protein-wheat gluten low-moisture extruded products: structural and techno-functional characteristics.Ruqi Guo, Bingyu Sun, Ying Zhu
|Apr 10, 2025
Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions.Yuexin An, Yuan Wang, Yuyang Huang
|Apr 10, 2025
Effect of changes in oil bodies during frozen storage on the quality of yuba.Lidan Qiu, Qinlin Hu, Yihan Song
|Apr 07, 2025
Modified starch on quality of low moisture extruded soybean protein-wheat gluten.Tian Zhang, Yuyang Huang, Linlin Liu
|Oct 26, 2024
Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low-moisture extruded products.Wentao Lian, Yang Gao, Haojia Zhang
Pageof 3
