Ying Zhu

9PUBLICATIONS
10CO-AUTHORS
Physical properties of materialsEnvironmental studies in animal productionFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Polymerisation mechanisms
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Publications (9)

|May 29, 2025
Na+- and Ca2+-mediated mung bean protein-wheat gluten low-moisture extruded products: structural and techno-functional characteristics.

Ruqi Guo, Bingyu Sun, Ying Zhu

|Apr 10, 2025
Effect of changes in oil bodies during frozen storage on the quality of yuba.

Lidan Qiu, Qinlin Hu, Yihan Song

|Apr 07, 2025
Modified starch on quality of low moisture extruded soybean protein-wheat gluten.

Tian Zhang, Yuyang Huang, Linlin Liu

|Oct 26, 2024
Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low-moisture extruded products.

Wentao Lian, Yang Gao, Haojia Zhang

|Feb 03, 2024
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions.

Xiaoyu Xia, Xinxin Yang, Ying Zhu

|May 04, 2023
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2.

Wentao Lian, Qiujie WangFeng, Haojia Zhang

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Frequent Collaborators

7 joint publications

Yuyang Huang

3 joint publications

Wentao Lian

2 joint publications

Xuelian Gu

2 joint publications

Qiujie WangFeng