Xiuqing Zhu

4PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingHydrometallurgyComposite and hybrid materials
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Publications (4)

|Sep 19, 2025
The Modification and Application of Food Grade Pickering Emulsion.

Simiao Liu, Fenglian Chen, Yuyang Huang

|Feb 03, 2024
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions.

Xiaoyu Xia, Xinxin Yang, Ying Zhu

|Feb 22, 2020
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins.

Linlin Liu, Jianhua Zeng, Bingyu Sun

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