Xiaoyu Xia

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 03, 2024
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions.

Xiaoyu Xia, Xinxin Yang, Ying Zhu

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Frequent Collaborators

1 joint publications

Ying Zhu

1 joint publications

Ying Sun

1 joint publications

Xiuqing Zhu