Wentao Lian

4PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Polymerisation mechanisms
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Publications (4)

|Oct 26, 2024
Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low-moisture extruded products.

Wentao Lian, Yang Gao, Haojia Zhang

|May 13, 2023
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel.

Wentao Lian, Qinlin Hu, Min Qu

|May 04, 2023
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2.

Wentao Lian, Qiujie WangFeng, Haojia Zhang

|Apr 28, 2023
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion.

Fengqiujie Wang, Wentao Lian, Xuelian Gu

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Frequent Collaborators

3 joint publications

Ying Zhu

3 joint publications

Yuyang Huang

2 joint publications

Qiujie WangFeng

1 joint publications

Xuelian Gu