Xuelian Gu
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Apr 28, 2023
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion.Fengqiujie Wang, Wentao Lian, Xuelian Gu
|Dec 21, 2022
Effect of high-pressure homogenization on Ca2+ -induced gel formation of soybean 11 S globulin.Bingyu Sun, Xuelian Gu, Fengqiujie Wang
|Nov 26, 2022
Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate-Potato Protein Gel System.Fengqiujie Wang, Xuelian Gu, Mingshou Lü
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