Mingshou Lv
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Apr 07, 2025
Modified starch on quality of low moisture extruded soybean protein-wheat gluten.Tian Zhang, Yuyang Huang, Linlin Liu
|Nov 27, 2024
Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes.Mingshou Lu, Wanshan Yang, Huining Zhang
|Nov 26, 2022
Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate-Potato Protein Gel System.Fengqiujie Wang, Xuelian Gu, Mingshou Lü
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