Qiujie WangFeng
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|May 04, 2023
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2.Wentao Lian, Qiujie WangFeng, Haojia Zhang
|Apr 28, 2023
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion.Fengqiujie Wang, Wentao Lian, Xuelian Gu
|Nov 26, 2022
Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate-Potato Protein Gel System.Fengqiujie Wang, Xuelian Gu, Mingshou Lü
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