Yang Li

14PUBLICATIONS
14CO-AUTHORS
Functional materialsWastewater treatment processesHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingComposite and hybrid materials
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Publications (14)

|May 09, 2026
Modified Okara Dietary Fiber Emulsion as a Fat Replacer in Cheese Sticks.

|Apr 17, 2023
The synergistic effect of epigallocatechin-3-gallate and quercetin co-loaded hydrogel beads on inflammatory bowel disease.

Miao Hu, Yuyang Huang, Xiaoqian Du

|Jul 21, 2022
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber.

Xumei Feng, Hua Chen, Yaru Liang

|Apr 28, 2022
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein.

Yuanda Sun, Mingming Zhong, Yufan Sun

|Mar 26, 2022
Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization.

Haodong Yang, Lijia Li, Changyuan Xie

|Jan 28, 2022
Effects of different surfactants on the conjugates of soybean protein-polyphenols for the preparation of β-carotene microcapsules.

Shizhang Yan, Jingwen Xu, Shuang Zhang

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Frequent Collaborators

6 joint publications

Baokun Qi

4 joint publications

Mingyu He

4 joint publications

YuYang Huang

4 joint publications

Fei Teng