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YuYang Huang

16PUBLICATIONS

20CO-AUTHORS

Food packaging, preservation and processingPhysical properties of materialsHydrometallurgyEnvironmental studies in animal productionFood technology

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Publications (16)

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|Sep 19, 2025

The Modification and Application of Food Grade Pickering Emulsion.

Simiao Liu, Fenglian Chen, Yuyang Huang

|May 29, 2025

Na<sup>+</sup>- and Ca<sup>2+</sup>-mediated mung bean protein-wheat gluten low-moisture extruded products: structural and techno-functional characteristics.

Ruqi Guo, Bingyu Sun, Ying Zhu

|Apr 10, 2025

Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions.

Yuexin An, Yuan Wang, Yuyang Huang

|Apr 10, 2025

Effect of changes in oil bodies during frozen storage on the quality of yuba.

Lidan Qiu, Qinlin Hu, Yihan Song

|Apr 07, 2025

Modified starch on quality of low moisture extruded soybean protein-wheat gluten.

Tian Zhang, Yuyang Huang, Linlin Liu

|Oct 26, 2024

Effects of soybean insoluble dietary fiber and CaCl<sub>2</sub> on the structure and properties of low-moisture extruded products.

Wentao Lian, Yang Gao, Haojia Zhang

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Frequent Collaborators

7 joint publications

Ying Zhu

4 joint publications

Yang Li

3 joint publications

Baokun Qi

3 joint publications

Wentao Lian

2 joint publications

Mingyu He

2 joint publications

Fei Teng

2 joint publications

Xiuqing Zhu

2 joint publications

Ying Zhu

2 joint publications

Bingyu Sun

2 joint publications

Xuelian Gu

Frequent Collaborators

7 joint publications

Ying Zhu

4 joint publications

Yang Li

3 joint publications

Baokun Qi

3 joint publications

Wentao Lian

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