Bo Lyu

11PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringIndustrial biotechnology diagnostics (incl. biosensors)Animal protection (incl. pests and pathogens)Pharmacogenomics
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Publications (11)

|Jan 23, 2026
Study on Anti-Obesity Activities of Three Individual Black Soybean Meal-Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites.

Tong Liu, Hongyu Lei, Xinyu Zhen

|Mar 06, 2025
Hydrochloric acid-modified high-purity soybean insoluble dietary fiber from Okara attenuates NO2 - induced hepatic and renal injury in mice.

Ruining Zhang, Jinyu Wang, Yi Wang

|Aug 12, 2023
Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1.

Yiting Fan, Huanhuan Yang, Jiaxin Li

|Apr 28, 2023
Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods.

Chunmei Gu, Qiuping Yang, Shujun Li

|Nov 09, 2022
Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism.

Hongling Fu, Dandan Shan, Jiaxin Li

|Sep 15, 2022
Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice.

Sainan Wang, Tian Zhang, Jiaxin Li

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Frequent Collaborators

5 joint publications

Hansong Yu

3 joint publications

Mohammed Sharif Swallah

2 joint publications

Jiaxin Li

2 joint publications

Sainan Wang