Lu Han
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Jul 11, 2025
Stabilization mechanism and rheological properties of low pH-induced high internal phase emulsions by soy hull polysaccharides.Liwen Xin, Shengnan Wang, Xinhong Liu
|Dec 23, 2021
Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein.Lu Han, Shijiao Zhou, Xiaoying Zhang
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