Marie-Franҫoise Samson
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jul 11, 2023
Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France.Loubnah Belahcen, Denis Cassan, Elodie Canaguier
|Mar 11, 2023
Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products.Marie-Françoise Samson, Anaïs Boury-Esnault, Ewen Menguy
|Jul 27, 2022
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin
|Nov 21, 2020
N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content.Marina Mefleh, Rosella Motzo, Marie-Franҫoise Samson
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