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Fernanda Quiroga

2PUBLICATIONS

8CO-AUTHORS

Food technologyHorticultural crop improvement (incl. selection and breeding)

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Publications (2)

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|Feb 13, 2026

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours.

Antonella Mazzola, Pablo Ribotta, Francisco Kuhar

|Dec 07, 2020

Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread.

José Luis Navarro, Malena Moiraghi, Fernanda Micaela Quiroga

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Frequent Collaborators

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José Luis Navarro

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Malena Moiraghi

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Alberto Edel León

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María Eugenia Steffolani

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Antonella Mazzola

1 joint publications

Pablo Ribotta

1 joint publications

Francisco Kuhar

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Alina Greslebin

Frequent Collaborators

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José Luis Navarro

1 joint publications

Malena Moiraghi

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Alberto Edel León

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María Eugenia Steffolani

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