María Eugenia Steffolani
3PUBLICATIONS
6CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Aug 28, 2025
Chemical and Nutritional Characterization of Sourdoughs Made with Sprouted and Unsprouted Whole-Wheat Flour and Their Effects on the Technological Quality of Bread.José Luis Navarro, María Soledad López, Emiliano Salvucci
|Jul 24, 2024
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour.José Luis Navarro, Pedro Losano Richard, Malena Moiraghi
|Dec 07, 2020
Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread.José Luis Navarro, Malena Moiraghi, Fernanda Micaela Quiroga
Pageof 1
