Mariela C Bustos

4PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Apr 18, 2026
Berry polyphenol-macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta.

|Jul 24, 2024
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour.

José Luis Navarro, Pedro Losano Richard, Malena Moiraghi

|Aug 11, 2018
Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products.

Pablo M Palavecino, Pablo D Ribotta, Alberto E León

|Mar 03, 2018
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.

Mariela C Bustos, Diego Rocha-Parra, Ines Sampedro

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Frequent Collaborators

2 joint publications

Alberto León

1 joint publications

José Luis Navarro

1 joint publications

Pedro Losano Richard

1 joint publications

Malena Moiraghi