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Alberto León

11PUBLICATIONS

9CO-AUTHORS

Food packaging, preservation and processingNutrigenomics and personalised nutritionFood technologyFood properties (incl. characteristics and health benefits)Genetically modified field crops and pasture

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Publications (11)

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|Apr 18, 2026

Berry polyphenol-macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta.

|Feb 26, 2026

Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina.

C Hunziker, M P Diaz, A E León

|Aug 28, 2025

Chemical and Nutritional Characterization of Sourdoughs Made with Sprouted and Unsprouted Whole-Wheat Flour and Their Effects on the Technological Quality of Bread.

José Luis Navarro, María Soledad López, Emiliano Salvucci

|Jun 13, 2025

A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations.

Carola Hunziker, Ezequiel Martín Arrieta, Maria Pilar Diaz

|Apr 26, 2025

Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods.

Marianela D Rodríguez, Nicolás F Bongianino, Alberto E León

|Sep 14, 2024

Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes.

Nicolás Francisco Bongianino, María Eugenia Steffolani, Claudio David Morales

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Frequent Collaborators

3 joint publications

Nicolás Francisco Bongianino

3 joint publications

María Eugenia Steffolani

2 joint publications

Marianela Desiree Rodríguez

2 joint publications

José Luis Navarro

2 joint publications

Malena Moiraghi

2 joint publications

Mariela Bustos

1 joint publications

C Hunziker

1 joint publications

Fernanda Micaela Quiroga

1 joint publications

Pedro Losano Richard

Frequent Collaborators

3 joint publications

Nicolás Francisco Bongianino

3 joint publications

María Eugenia Steffolani

2 joint publications

Marianela Desiree Rodríguez

2 joint publications

José Luis Navarro

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