Maddison T Corlett
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Oct 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.Xiying Li, Melindee Hastie, Minh Ha
|Oct 29, 2024
Intramuscular fat % in the loin of Australian pork demonstrates a stronger relationship with computed tomography lean and fat % than abattoir measures of P2 and lean.Fiona Anderson, Maddison T Corlett, Andrew Williams
|Jan 11, 2024
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers.Maddison T Corlett, Liselotte Pannier, Graham E Gardner
|Apr 03, 2021
Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times.Maddison T Corlett, David W Pethick, Khama R Kelman
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Frequent Collaborators
1 joint publications
Khama R Kelman
1 joint publications
Andrea J Garmyn
1 joint publications
Fiona Anderson
1 joint publications
Andrew Williams
1 joint publications
Graham E Gardner
1 joint publications
Xiying Li
1 joint publications
Robyn D Warner
1 joint publications
Cameron C Steel
1 joint publications
Peter McGilchrist
1 joint publications
Evan McCarney
